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Author: Naixin Kang

For a Change from Buffalo Wings, Try Dry Pot Chicken Wings

Consider the chicken wing. Thanks to the Anchor Bar in Buffalo, the chicken wing has become an essential American snack. But did you know that many world cuisines celebrate—and feast on—chicken wings? Asian cultures have been preparing chicken wings for centuries, and since good food is an essential part of a good life, LivableCNY is offering you a Chinese take on an American classic. Many people assume Chinese food is difficult to cook, especially with American ingredients, but it’s not true. As long as you are interested and patient, you can cook authentic Chinese cuisine. To prove it, we made Dry Pot...

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